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Cherry Garcia Ice Cream

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Ingredients:

2 frozen bananas, cut into 1 inch chunks
1-1/2 cups cherries, pitted and frozen (divided)
Splash of unsweetened coconut milk or almond milk
1/4 cup dark chocolate chunks

Directions: 


1. Place banana chunks, 1 cup cherries and milk into blender or food processor and blend until just combined. You may need to scrape down the sides a few times or add another splash of milk to help the mixture blend.
2. Once creamy, add chocolate and remaining 1/2 cup cherries, pulse until just combined.
3. Serve immediately topped with shaved dark chocolate.