Herb & Garlic Grilled Tuna Steak

Ingredients:

• 4 (4-oz.) each raw tuna steaks (1-inch thick)

• ¼ cup chopped Italian parsley

• 2 resh tarragon sprigs, leaves removed and chopped, stems discarded

• 2 cloves garlic, crushed

• 2 tsp. finely chopped lemon peel (lemon zest)

• Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

• 1 Tbsp. extra-virgin olive oil

Instructions:

1. Preheat grill or broiler on high.

2. Rinse tuna and pat dry. Set aside. 

3. Combine tarragon, garlic, and lemon peel in a small bowl; mix well. Set aside.

4. Season tuna with salt and pepper if desired. Drizzle with oil; rub rosemary mixture into both sides of tuna. Let rest 5 minutes.

5. Grill (or broil) tuna for 2 to 5 minutes on each side, or until desired doneness.