Marinated Southwest Tofu
- 1 (14 ounce) package firm tofu
- 1/4 cup lime juice
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic, minced or 1 tsp. garlic powder
- 1 tsp. chipotle pepper
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- salt and black pepper to taste
Wrap tofu in kitchen towel and let sit for 10-15 minutes to remove excess moisture. Cut tofu into 1/4″ slices. Place in marinade for 1-2 hours. Preheat oven to 400 degrees. Brush tofu with marinade mixture before baking. Bake 20 minutes, remove, flip. Bake an additional 20 minutes or until edges start to brown.
Use in salads, breakfast scrambles, or tacos.