Pumpkin Caramel Coffee

I love drinking Pumpkin Caramel coffee all year round as supposed to just Thanksgiving.

 
 

Check out my favorite Pumpkin Caramel Coffee recipe below —

Ingredients

DIRECTIONS

  • Add coffee to a cup of hot water

  • Pour 3 pumps of the Sugar-free Pumpkin Caramel Syrup

  • Add a little cream (as per taste)

  • Whip it all up together.

  • Add whipped cream on the top

Love Frappe instead of hot coffee? Easy.. Add some ice & blend with the coffee for a Pumpkin Caramel Frappe!

 

Ohh and if you want the recipe for the cleaned-up chocolate cookie I show in the start, you can grab it here >> Smart Cookies

 

 

 

 

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